Olive And Thai Menu

Olive And Thai menu gallery

Olive And Thai presents a broad and well-structured menu that blends Thai street-food staples with richer, chef-driven curry and roast options, creating a balanced experience from starters through to desserts. The selection begins strongly with Mixed Starters For 2 People, Crispy Aromatic Duck, Spring Roll 4 Pieces, Fish Cake 4 Pieces, and Chicken Satay 4 Pieces, offering a classic introduction to Thai flavours. Fresh, punchy salads like Larb Salad and Som Tam bring heat and acidity before moving into heartier mains where rice and side dishes are not included, such as Sweet And Sour Pad Priew Waan, Panang Curry Gaeng Panang, Green Curry Gaeng Keow Wan, Massaman Curry Gaeng Massaman, and Black Pepper Pad Prik Thai Dum. The chef’s recommendations continue this depth with Red Curry Duck, Khua Kling, Stir Fry Yellow Curry Powder Sauce, and Teriyaki Roast Duck, highlighting both traditional southern spice profiles and richer roasted flavours. Noodle and rice dishes remain a core strength, including Pad Thai Noodle, Pad Si Ew, Udon Pad Kee Mao, Olive And Thai Fried Rice, and Pad Mee Singapore, while sides like Boiled Rice, Egg Fried Rice, Sticky Rice, Plain Noodles With Veg And Egg, and Prawn Crackers round out the meal. Soups such as Tom Yum Soup and Tom Kha Soup deliver classic aromatic depth, while desserts like Mango And Sticky Rice provide a traditional, satisfying finish. Drinks from San Pellegrino Blood Orange to Fever Tree Tonic and Harrogate Still Spa Water keep the beverage offering simple but refined, and the Set Menu 2 Courses lunch option adds an accessible entry point to the menu.

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