Chef selections chicken satay, vegetable spring rolls, fish cake and chicken gyoza. Served with dipping sauces
A typical oriental appetizer, sliced crispy roasted duck accompanied with steamed pancakes, sliced teck, cucumber and hoisin sauce
Choice of vegetable or duck hand rolled rice paper with carrots and cabbage and glass noodles served with sweet chilli sauce
White fish blended with red curry spices green beans and herbs. Served with sweet chilli red onion and carrot and cucumber relish. Contains nuts or peanuts
Marinated chicken skewers. Served with our homemade peanut dipping sauce
Golden fried chicken dumpling. Served with sweet chilli sauce
Steamed pork dumplings. Served with fried garlic and soya sauce
Crispy fried chicken wings, tossed in garlic, chillies onion, spring onions and peppers
Rice paper rolls packed with light vermicelli noodles, carrots, cucumber and herbs. Served with home made fresh chilli and herb dipping sauce
Classic Thai spicy salad, with fresh herbs, roasted sticky rice powder and seasoned with fish sauce and fresh lime juice
Shredded green papaya and carrot with cherry tomatoes, fine beans, lime, garlic, chilli, fish sauce, palm sugar and crushed peanuts. Contains nuts or peanuts
Our homemade sweet and sour sauce stir fried with pineapple, tomatoes, onions, cucumber and spring onions
Our most creamiest curry, with Panang curry paste, green beans and coconut milk
Green beans, courgettes, bamboo shoots, basil, coconut milk and green curry paste
Royal massaman curry, coconut milk, potatoes, carrots, onions, crispy shallots and roasted cashew nuts. Contains nuts or peanuts
Mushroom, carrots, onions and peppers stir fried with garlic and black pepper sauce
A Thai classic stir fried with garlic, fine beans, onions, fresh chilli and basil
Stir fried with carrots, peppers, onions, mushrooms and cashew nuts in soya sauce. Contains nuts or peanuts
Authentic Cantonese stir fried black bean sauce with peppers, spring onions and onions
Flavorful and delicious stir fried Thai chilli paste, hint of spice and sweetness with peppers, onions, spring onions and basil
Roast duck in red curry paste, coconut milk, cherry tomatoes, pineapple and basil
Thai Khua Kling, a spicy and flavorful dry curry with pork or chicken
Flavorful yellow curry with vegetables. Aromatic and distinctive, a classic Southeast Asian dish
Topped with homemade teriyaki sauce. Served with pineapple
Thai rice noodles, vegetable and sweet tamarind sauce, stir fried with egg, bean sprouts and spring onions. Served with crushed peanuts, chilli flakes and sliced lime. Contains nuts or peanuts
Thai rice noodles, vegetables and dark soya sauce, stir fried with egg
Udon noodles stir fried with green bean, carrots, peppers, onions, garlic, chilli and basil. Topped with fried egg
Our special fried rice flavoured with our homemade stir-fry sauce. Topped with fried egg
Singaporean stir fry vermicelli noodles with eggs, onions, spring onions, vegetables, red chilli and garlic sauce
Thai rice noodles and bean sprouts, flavored with Tom Yum spices. Served with boiled egg. Medium
A street food classic, Thai style stir fried minced pork or chicken with fresh chilli, garlic and basil. Served with fried egg and jasmine rice
A simple dish of Thai jasmine egg fried rice with onions, spring onions and carrots
A street food classic, Thai style fried rice with chilli, garlic and basil. Served with fried egg
Pineapple fried rice flavoured with turmeric powder, curry powder, onions, peppers, raisins, cashew nuts, pineapple and egg. Contains nuts or peanuts
Chiang Mai Curried Noodles with slow cooked chicken leg or Prawns. Most famous noodle dish in Chiang Mai, Northern Thailand. Rich and creamy coconut curry egg noodles soup. Topped with fried crispy noodles side of fresh lime, red onions and coriander. Served with a boiled egg
Stir fried egg noodles with bean sprouts, spring onions, onions, peppers and egg in light soya sauce
Essential staple in Thailand. Soft and fragrant rice, perfect with various dishes
Fragrant egg fried rice with distinct grains. The egg and soy sauce create a simple, yet delicious dish
Classic Thai snack, soft glutinous rice with sweet coconut milk, rich taste and endless aftertaste
Thai-style vegetarian egg noodles, with vegetables and delicious broth
Shrimp chips, crispy and delicious, a classic snack from Southeast Asia
Refreshing Sanpellegrino lemon sparkling water, sweet and sour, perfect with Thai food
Iced cola, refreshing and thirst-quenching, a good choice with any food
Spicy and Sour Soup, with mushroom, lemongrass, galangal and chilli, flavoured with herbs and evaporated milk
Coconut Milk Soup, with galangal, mushroom, lemongrass, chilli and lime leave
Thailands signature dessert ripe sweet mango. Served with sticky rice, warm coconut milk
Olive And Thai presents a broad and well-structured menu that blends Thai street-food staples with richer, chef-driven curry and roast options, creating a balanced experience from starters through to desserts. The selection begins strongly with Mixed Starters For 2 People, Crispy Aromatic Duck, Spring Roll 4 Pieces, Fish Cake 4 Pieces, and Chicken Satay 4 Pieces, offering a classic introduction to Thai flavours. Fresh, punchy salads like Larb Salad and Som Tam bring heat and acidity before moving into heartier mains where rice and side dishes are not included, such as Sweet And Sour Pad Priew Waan, Panang Curry Gaeng Panang, Green Curry Gaeng Keow Wan, Massaman Curry Gaeng Massaman, and Black Pepper Pad Prik Thai Dum. The chef’s recommendations continue this depth with Red Curry Duck, Khua Kling, Stir Fry Yellow Curry Powder Sauce, and Teriyaki Roast Duck, highlighting both traditional southern spice profiles and richer roasted flavours. Noodle and rice dishes remain a core strength, including Pad Thai Noodle, Pad Si Ew, Udon Pad Kee Mao, Olive And Thai Fried Rice, and Pad Mee Singapore, while sides like Boiled Rice, Egg Fried Rice, Sticky Rice, Plain Noodles With Veg And Egg, and Prawn Crackers round out the meal. Soups such as Tom Yum Soup and Tom Kha Soup deliver classic aromatic depth, while desserts like Mango And Sticky Rice provide a traditional, satisfying finish. Drinks from San Pellegrino Blood Orange to Fever Tree Tonic and Harrogate Still Spa Water keep the beverage offering simple but refined, and the Set Menu 2 Courses lunch option adds an accessible entry point to the menu.